In the refined restaurant inside Le Cattedrali Relais, Chef Antonino Cannavacciuolo proposes a gastronomic journey that will lead you into an unprecedented culinary adventure.
The offer is completed by a cellar with over 2000 labels from Italy and the world.
The proposals
Welcome
Langoustine, leche de tigre, strawberries and coconut
Hen filled ravioli, mushroom extract and saffron
Venison loin, braised lettuce,orange and whisky
Pre-dessert
Pink red
per person / € 110
ADDITION TO YOUR MENU:
Wine pairing from 4 to 6 glasses from € 60 to € 80
Cheese trolley / € 25
Welcome
Bluefin tuna in bagna cauda, katsuobushi and capers
Veal sweetbread, green bagnet, smoked eel and Vermouth
Fusillone pasta, cream of almonds and sea urchins, squid and parsley
Agnolotti with lamb, asparagus and Madera sauce
Pigeon, black garlic, salted peanuts and snow from Nebbiolo
Pre-dessert
Rhubarb, asparagus and strawberries
per person / € 150
ADDITION TO YOUR MENU:
Wine pairing from 4 to 6 glasses from € 60 to € 80
Cheese trolley / € 25
Gianluca Renzi, our resident Chef, proposal of 5 course’s menu
per person / € 130
ADDITION TO YOUR MENU:
Wine pairing from 4 to 6 glasses from € 60 to € 80
Cheese trolley / € 25
APPETIZERS
Langoustine, leche de tigre, strawberries and coconut / € 45
Bluefin tuna in bagna cauda, katsuobushi and capers € 40
Piedmont Fassona beef, tuna sauce snow and egg yolk cream / € 30
Frozen garden / € 30
FIRST COURSES
Hen filled ravioli, mushroom extract and saffron / € 38
Plin filled with lamb, chanterelles, cardoncelli and Madeira sauce / € 38
Risotto, fermented celeriac, summer truffle and Piedmont hazelnut / € 38
Linguine, purple prawns, tomatoes / € 38
Fusillone pasta, cream of almonds and sea urchins, squid and parsley / € 38
MAIN COURSES
Pigeon, black garlic, salted peanuts, and Nebbiolo crystals / € 50
Veal sweetbread, green bagnet, smoked eel and Vermouth / € 45
Venison loin, braised lettuce, orange and whisky / € 45
Grilled turbot, oyster, peach and snow peas / € 50
Fennel and celeriac rose, blue goat cheese and apricot / € 40
DESSERTS
Ginger, saffron and sabaion / € 25
Pink red / € 25
Celery – celery / € 25
Basil, strawberries and olives / € 25
. Welcome
. Langoustine, leche de tigre, strawberries and coconut
. Hen filled ravioli, mushroom extract and saffron
. Venison loin, braised lettuce,orange and whisky
. Pre-dessert
. Pink red
per person / € 110
ADDITION TO YOUR MENU:
Wine pairing from 4 to 6 glasses from € 60 to € 80
Cheese trolley / € 25
. Welcome
. Bluefin tuna in bagna cauda, katsuobushi and capers
. Veal sweetbread, green bagnet, smoked eel and Vermouth
. Fusillone pasta, cream of almonds and sea urchins, squid and parsley
. Plin filled with lamb, chanterelles, cardoncelli and Madeira sauce
. Pigeon, black garlic, salted peanuts and snow from Nebbiolo
. Pre-dessert
. Basil, strawberries and olives
per person / € 150
ADDITION TO YOUR MENU:
Wine pairing from 4 to 6 glasses from € 60 to € 80
Cheese trolley / € 25
. Gianluca Renzi, our resident Chef, proposal of 5 course’s menu
per person / € 130
ADDITION TO YOUR MENU:
Wine pairing from 4 to 6 glasses from € 60 to € 80
Cheese trolley / € 25
APPETIZERS
. Langoustine, leche de tigre, strawberries and coconut / € 45
. Bluefin tuna in bagna cauda, katsuobushi and capers € 40
. Piedmont Fassona beef, tuna sauce snow and egg yolk cream / € 30
. Garden vegetables / € 30
FIRST COURSES
. Hen filled ravioli, mushroom extract and saffron / € 38
. Plin filled with lamb, chanterelles, cardoncelli and Madeira sauce / € 38
. Risotto, fermented celeriac, summer truffle and Piedmont hazelnut / € 38
. Linguine, purple prawns, tomatoes / € 38
. Fusillone pasta, cream of almonds and sea urchins, squid and parsley / € 38
MAIN COURSES
. Pigeon, black garlic, salted peanuts, and Nebbiolo crystals / € 50
. Veal sweetbread, green bagnet, smoked eel and Vermouth / € 45
. Venison loin, braised lettuce, orange and whisky / € 45
. Grilled turbot, oyster, peach and snow peas / € 50
. Fennel and celeriac rose, blue goat cheese and apricot / € 40
DESSERTS
. Ginger, saffron and sabaion / € 25
. Pink red / € 25
. Celery – celery / € 25
. Basil, strawberries and olives / € 25
