In the refined restaurant inside Le Cattedrali Relais, Chef Antonino Cannavacciuolo proposes a gastronomic journey that will lead you into an unprecedented culinary adventure.
The offer is completed by a cellar with over 2000 labels from Italy and the world.
The proposals
Chef’s welcome
Frozen tomatoes salad
Hen filled plin, mushrooms, gorgonzola and saffron
Red mullet, chervil béarnaise sauce, spring vegetables and beurre blanc
Pre dessert
Strawberry and vanilla
per person / € 120
ADDITION TO YOUR MENU:
Wine pairing 4 glasses from € 60
Cheese trolley / € 25
Chef’s welcome
Bluefin tuna in bagna cauda, katsuobushi and capers
Asparagus, tarragon hollandaise sauce and fermented Jerusalem artichoke
Spaghettone with bell pepper, marinated char and oxidized rhubarb
Grilled squid, Piedmont chimichurri and Luciana sauce
Pigeon, black garlic, salted peanuts and Nebbiolo crystals
Pre dessert
Persi Pien
per person / € 160
ADDITION TO YOUR MENU:
Wine pairing 5 glasses from € 80
Cheese trolley / € 25
Gianluca Renzi, our resident Chef, proposal of 5 course’s menu
per person / € 140
ADDITION TO YOUR MENU:
Wine pairing from 5 glasses from € 70
Cheese trolley / € 25
STARTERS
Bluefin tuna in bagna cauda, katsuobushi and capers / € 40
Frozen tomatoes salad / € 40
Amberjack, ceviche, yuzu sauce and agretti / € 40
Asparagus, tarragon hollandaise sauce, and fermented Jerusalem artichoke / € 40
PASTA AND RICE
Hen filled plin, mushrooms, gorgonzola and saffron / € 38
Fusillone, almonds and sea urchin cream, cuttlefish, parsley and lemon / € 40
Risotto, lamb sweetbreads, artichoke and bay extract / € 38
Spaghettone with bell pepper, marinated char and oxidized rhubarb / € 40
MAIN COURSES
Pigeon, black garlic, salted peanuts, and Nebbiolo crystals / € 55
Red mullet, chervil béarnaise sauce, spring vegetables and beurre blanc / € 50
Veal sweetbread, bagnet verd, smoked eel and white vermouth / € 55
Roe deer, oxidized wild strawberries, turnips, chicory and sumac / € 55
CHEESE SELECTION
€ 35
DESSERTS
Strawberry and vanilla / € 25
Tarta de queso, chocolate, robiola cheese and hazelnuts / € 25
Red Rose / € 25
Persi Pien / € 25
