In the refined restaurant inside Le Cattedrali Relais, Chef Antonino Cannavacciuolo proposes a gastronomic journey that will lead you into an unprecedented culinary adventure.
The offer is completed by a cellar with over 2000 labels from Italy and the world.
The proposals
Welcome
Sea bass, romaine salad, codium and basil
Hen filled plin, mushrooms, gorgonzola and saffron
Veal sweetbread, bagnet verd, smoked eel and vermouth
Pear, ricotta and rum
per person / € 120
ADDITION TO YOUR MENU:
Wine pairing 4 glasses from € 60
Cheese trolley / € 25
Welcome
Bluefin tuna in bagna cauda, katsuobushi and capers
Salad of frozen tomatoes
Cavatelli of burnt wheat, rabbit, pecorino, fava beans and peas
Grilled cuttlefish, Luciana sauce and chimichurri
Pigeon, black garlic, salted peanuts and snow from Nebbiolo
Tiramisù whit limoncello
per person / € 160
ADDITION TO YOUR MENU:
Wine pairing 5 glasses from € 70
Cheese trolley / € 25
Gianluca Renzi, our resident Chef, proposal of 5 course’s menu
per person / € 140
ADDITION TO YOUR MENU:
Wine pairing from 5 glasses from € 70
Cheese trolley / € 25
APPETIZERS
Scampi, its mayonnaise and vegetable composition / € 50
Bluefin tuna in bagna cauda, katsuobushi and capers/ € 40
Veal sweetbread, bagnet verd, smoked eel and vermouth/ € 40
Amberjack, romaine salad, codium and basil / € 40
Salad of frozen tomatoes / € 40
FIRST COURSES
Hen filled plin, mushrooms, gorgonzola and saffron / € 38
Snails pasta, artichoke extraction, marinated mackerel and marine perfumes / € 40
Cavatelli of burnt wheat, rabbit, pecorino, fava beans and peas / € 38
Risotto, mallard, sage and honey cider / € 38
Fusillone, almond and sea urchin cream, cuttlefish and parsley / € 40
MAIN COURSES
Pigeon, black garlic, salted peanuts, and Nebbiolo crystals / € 55
Sea bass, beurre blanc vegetal, asparagus and tarragon / € 50
Loin of roe deer, turnip, red vermouth and foie gras sauce / € 50
Grilled cuttlefish, Luciana sauce and chimichurri / € 50
DESSERTS
Pear, ricotta and rum / € 25
Pink red / € 25
Celeriac, green apple and dandelion / € 25
Tiramisù whit limoncello / € 25
Welcome
Sea bass, romaine salad, codium and basil
Hen filled plin, mushrooms, gorgonzola and saffron
Veal sweetbread, bagnet verd, smoked eel and vermouth
Pear, ricotta and rum
per person / € 120
ADDITION TO YOUR MENU:
Wine pairing 4 glasses from € 60
Cheese trolley / € 25
Welcome
Bluefin tuna in bagna cauda, katsuobushi and capers
Salad of frozen tomatoes
Cavatelli of burnt wheat, rabbit, pecorino, fava beans and peas
Grilled cuttlefish, Luciana sauce and chimichurri
Pigeon, black garlic, salted peanuts and snow from Nebbiolo
Tiramisù whit limoncello
per person / € 160
ADDITION TO YOUR MENU:
Wine pairing 5 glasses from € 70
Cheese trolley / € 25
Gianluca Renzi, our resident Chef, proposal of 5 course’s menu
per person / € 140
ADDITION TO YOUR MENU:
Wine pairing from 5 glasses from € 70
Cheese trolley / € 25
APPETIZERS
Scampi, its mayonnaise and vegetable composition / € 50
Bluefin tuna in bagna cauda, katsuobushi and capers/ € 40
Veal sweetbread, bagnet verd, smoked eel and vermouth/ € 40
Amberjack, romaine salad, codium and basil / € 40
Salad of frozen tomatoes / € 40
FIRST COURSES
Hen filled plin, mushrooms, gorgonzola and saffron / € 38
Snails pasta, artichoke extraction, marinated mackerel and marine perfumes / € 40
Cavatelli of burnt wheat, rabbit, pecorino, fava beans and peas / € 38
Risotto, mallard, sage and honey cider / € 38
Fusillone, almond and sea urchin cream, cuttlefish and parsley / € 40
MAIN COURSES
Pigeon, black garlic, salted peanuts, and Nebbiolo crystals / € 55
Sea bass, beurre blanc vegetal, asparagus and tarragon / € 50
Loin of roe deer, turnip, red vermouth and foie gras sauce / € 50
Grilled cuttlefish, Luciana sauce and chimichurri / € 50
DESSERTS
Pear, ricotta and rum / € 25
Pink red / € 25
Celeriac, green apple and dandelion / € 25
Tiramisù whit limoncello / € 25
