In the refined restaurant inside Le Cattedrali Relais, Chef Antonino Cannavacciuolo proposes a gastronomic journey that will lead you into an unprecedented culinary adventure.
The offer is completed by a cellar with over 2000 labels from Italy and the world.
The proposals
Welcome
Amberjack, romaine salad, codium and basil
Hen filled plin, mushrooms, gorgonzola and saffron
Lamb, sweet potato, mustard and rocket
Tiramisù whit limoncello
per person / € 120
ADDITION TO YOUR MENU:
Wine pairing 4 glasses from € 60
Cheese trolley / € 25
Welcome
Bluefin tuna in bagna cauda, katsuobushi and capers
Salad of frozen tomatoes
Cavatelli with pesto, courgettes, oysters and mackerel
Squid, teriyaki eggplant and tomato
Pigeon, black garlic, salted peanuts and snow from Nebbiolo
Peach, chocolate and marsala
per person / € 160
ADDITION TO YOUR MENU:
Wine pairing 5 glasses from € 80
Cheese trolley / € 25
Gianluca Renzi, our resident Chef, proposal of 5 course’s menu
per person / € 140
ADDITION TO YOUR MENU:
Wine pairing from 5 glasses from € 70
Cheese trolley / € 25
APPETIZERS
Purple shrimp, harissa and summer gazpacho / € 50
Bluefin tuna in bagna cauda, katsuobushi and capers/ € 40
Amberjack, romaine salad, codium and basil / € 40
Salad of frozen tomatoes / € 40
FIRST COURSES
Hen filled plin, mushrooms, gorgonzola and saffron / € 38
Snails pasta, artichoke extraction, marinated mackerel and marine perfumes / € 40
Cavatelli with pesto, courgettes, oysters and mackerel / € 38
Risotto, orange, bone marrow and fennel / € 38
Fusillone, almond and sea urchin cream, cuttlefish and parsley / € 40
MAIN COURSES
Pigeon, black garlic, salted peanuts, and Nebbiolo crystals / € 55
Sea bass, ras el hanout and green beans / € 50
Veal sweetbread, bagnet verd, smoked eel and vermouth/ € 50
Squid, teriyaki eggplant and tomato / € 50
Lamb, sweet potato, mustard and rocket / € 50
DESSERTS
Peach, chocolate and marsala / € 25
Pink red / € 25
Celeriac, green apple and basil / € 25
Tiramisù whit limoncello / € 25
