In the refined restaurant inside Le Cattedrali Relais, Chef Antonino Cannavacciuolo proposes a gastronomic journey that will lead you into an unprecedented culinary adventure.
The offer is completed by a cellar with over 2000 labels from Italy and the world.
The proposals
Chef’s welcome
Bluefin tuna in bagna cauda, katsuobushi and capers
Hen filled plin, mushrooms, gorgonzola and saffron
Veal sweetbread, bagnet verd, smoked eel and white vermouth
Pre dessert
Persi Pien
per person / € 130
ADDITION TO YOUR MENU:
Wine pairing 4 glasses from € 60
Cheese trolley / € 25
A five-course surprise journey guided by the plant-based cuisine of our Resident Chef Gianluca Renzi
per person / € 120
ADDITION TO YOUR MENU:
Wine pairing 5 glasses from € 70
Cheese trolley / € 25
Chef’s welcome
Gurnard, pineapple aguachile and purslane
Radicchio, Bulgarian rose and caviar
Lamb caramelle, coffee, oyster and foie gras
Red mullet, carrots, horseradish and vanilla
Roe deer, sweet and sour radicchio, turnips and shiitake
Pre dessert
Mont Blanc
per person / € 160
ADDITION TO YOUR MENU:
Wine pairing 6 glasses from € 80
Cheese trolley / € 25
Chef’s welcome
Leek, almond sauce and liquorice
Soft egg, robiola and amaranth
Piedmontese tajarin
Fassona beef fillet, foie gras sauce and mushrooms
Pre dessert
Mont Blanc
per person / € 150
ADDITION TO YOUR MENU:
Truffle / € 9 per gram
Wine pairing 5 glasses from € 70
Cheese trolley / € 25
STARTERS
Radicchio, Bulgarian rose and caviar / € 40
Gurnard, pineapple aguachile and purslane / € 40
Red prawn, legumes and brassica sauce / € 45
Bluefin tuna in bagna cauda, katsuobushi and capers / € 40
PASTA
Hen filled plin, mushrooms, gorgonzola and saffron / € 38
Fusillone, almond and sea urchin cream, cuttlefish and parsley / € 40
Spaghettone, langoustines, whisky and preserved cherries / € 40
Lamb caramelle, coffee, oyster and foie gras / € 38
MAIN COURSES
Pigeon, black garlic, salted peanuts and Nebbiolo crystals / € 55
Veal sweetbread, bagnet verd, smoked eel and white vermouth / € 55
Roe deer, sweet and sour radicchio, turnips and shiitake / € 55
Red mullet, carrots, horseradish and vanilla / € 50
CHEESE SELECTION
€ 35
DESSERTS
Red Rose / € 25
Persi Pien / € 25
Mont Blanc / € 25
Seven veils of chocolate / € 25
