{"id":3198,"date":"2023-12-16T20:41:04","date_gmt":"2023-12-16T20:41:04","guid":{"rendered":"https:\/\/www.lecattedrali.com\/?page_id=3198"},"modified":"2026-07-01T07:39:16","modified_gmt":"2026-07-01T07:39:16","slug":"about-2-2-2","status":"publish","type":"page","link":"https:\/\/www.lecattedrali.com\/?page_id=3198","title":{"rendered":"Ristorante"},"content":{"rendered":"

\u00a0<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Nel raffinato ristorante all\u2019interno de Le Cattedrali Relais, lo Chef Antonino Cannavacciuolo<\/strong> propone un percorso gastronomico che vi condurr\u00e0 in un\u2019avventura culinaria senza precedenti.<\/p>\n

Completa l\u2019offerta una cantina con oltre 2000 etichette dall\u2019Italia e dal mondo.
\nResident Chef Gianluca Renzi.<\/p>\n<\/div>

RISERVA UN TAVOLO <\/span><\/a><\/div>\n<\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>

Le proposte<\/em><\/h4><\/div>

<\/i><\/i><\/span>Men\u00f9 Riflessi<\/span><\/a><\/h4><\/div>
\n

Benvenuto
\nInsalata di pomodori ghiacciati
\nAgnolotti del plin, gallina bianca, funghi gorgonzola e zafferano
\nTriglia, bernese al cerfoglio, verdure primaverili e beurre blanc
\nPre dessert
\nFragole e vaniglia<\/p>\n

Men\u00f9 degustazione a persona \/ \u20ac 120<\/span><\/p>\n

<\/div><\/div>\n

AL MENU DEGUSTAZIONE \u00c8 POSSIBILE ABBINARE:
\n<\/span>Degustazione vini 4 calici a partire da \u00a0\u20ac 60 <\/span>
\nCarrello di formaggi \u00a0\/ \u00a0\u20ac 25<\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Men\u00f9 Bacial\u00e8<\/span><\/a><\/h4><\/div>
\n

Benvenuto
\nTonno rosso in bagna cauda, katsuobushi e capperi
\nZucchina romana, olandese al dragoncello e topinabur fermentanto
\nSpaghettone all\u2019arrabbiata di peperone, salmerino marinato e rabarbaro ossidato
\nCalamaro alla brace, chimichurri piemontese e salsa alla luciana
\nPiccione, aglio nero, arachidi salate e cristalli di Nebbiolo
\nPre dessert
\nPersi Pien<\/p>\n

Men\u00f9 degustazione a persona \/ \u20ac 160<\/span><\/p>\n

<\/div><\/div>\n

AL MENU DEGUSTAZIONE \u00c8 POSSIBILE ABBINARE:
\n<\/span>Degustazione vini 6 calici a partire da \u00a0\u20ac 80 <\/span>
\nCarrello di formaggi \u00a0\/ \u00a0\u20ac 25<\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Men\u00f9 a mano libera<\/span><\/a><\/h4><\/div>
\n

Percorso di cinque portate a sorpresa per lasciarsi guidare dalla cucina del Resident Chef Gianluca Renzi<\/p>\n

Men\u00f9 degustazione a persona \/ \u20ac 140<\/span><\/p>\n

<\/div><\/div>\n

AL MENU DEGUSTAZIONE \u00c8 POSSIBILE ABBINARE:
\n<\/span>Degustazione vini 5 calici a partire da \u00a0\u20ac 70 <\/span>
\nCarrello di formaggi \u00a0\/ \u00a0\u20ac 25<\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span> \u00c0 la carte<\/span><\/a><\/h4><\/div>
\n

ANTIPASTI<\/span>
\nTonno rosso in bagna cauda, katsuobushi e capperi \/ \u20ac 40 <\/span>
\nInsalata di pomodori ghiacciati \/ \u20ac 40 <\/span>
\nRicciola, ceviche, salsa allo yuzu e agretti \/ \u20ac 40 <\/span>
\nZucchina romana, olandese al dragoncello e topinabur fermentanto \/ \u20ac 40 <\/span>

<\/div><\/div>\n

PRIMI<\/span>
\nPlin di gallina bianca, funghi, gorgonzola e zafferano \/ \u20ac 38 <\/span>
\nFusillone, crema di mandorle e ricci di mare, seppie e prezzemolo \/ \u20ac 40 <\/span>
\nRisotto, acqua di pomodoro fermentata, ostrica e polvere di mare \/ \u20ac 38<\/span>
\nSpaghettone all’arrabbiata di peperone, salmerino marinato e rabarbaro ossidato \/ \u20ac 40<\/span><\/p>\n

<\/div><\/div>\n

SECONDI<\/span>
\nPiccione, aglio nero, arachidi salate e cristalli di Nebbiolo \/ \u20ac 55 <\/span>
\nTriglia, bernese al cerfoglio, verdure primaverili e beurre blanc \/ \u20ac 50 <\/span>
\nAnimella di vitello, bagnet verde, anguilla affumicata e Vermout bianco \/ \u20ac 55<\/span>
\nCapriolo, fragoline di bosco ossidate, rape, radicchio e sommacco \/ \u20ac 55<\/span>

<\/div><\/div>\n

SELEZIONE FORMAGGI<\/span>
\n\u20ac 35<\/span>

<\/div><\/div>\n

DESSERT<\/span>
\nFragola e vaniglia \/ \u20ac 25 <\/span>
\nTarta de queso, cioccolato, robiola e nocciola \/ \u20ac 25 <\/span>
\nRosa Rosso \/ \u20ac 25 <\/span>
\nPersi Pien \/ \u20ac 25 <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

RISERVA UN TAVOLO <\/span><\/a><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>
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<\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3198","page","type-page","status-publish","hentry"],"yoast_head":"\nRistorante - Le Cattedrali Relais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lecattedrali.com\/?page_id=3198\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ristorante - Le Cattedrali Relais\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lecattedrali.com\/?page_id=3198\" \/>\n<meta property=\"og:site_name\" content=\"Le Cattedrali Relais\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-01T07:39:16+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lecattedrali.com\\\/?page_id=3198\",\"url\":\"https:\\\/\\\/www.lecattedrali.com\\\/?page_id=3198\",\"name\":\"Ristorante - 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